1
|
diet
|
USA
|
Variety of foods and diets, including vegetarian and vegan options
|
1
|
2
|
diet
|
United States
|
Dieting often involves counting calories and portion control.
|
1
|
3
|
diet
|
United States
|
Diets may vary greatly, with an emphasis on personal choices and diversity, often including a wide range of foods and cuisines.
|
1
|
4
|
diet and nutrition
|
United States
|
There is a focus on food labeling, diet fads, and a wide availability of dietary supplements and specialized nutrition programs.
|
1
|
5
|
dietary
|
United States
|
Eating beef is a common dietary choice.
|
1
|
6
|
dietary
|
United States
|
Emphasis on portion control, balance of macronutrients, and nutritional information on packaging
|
1
|
7
|
dietary practices
|
United States
|
Eating large portions is common and even seen as a sign of generosity.
|
1
|
8
|
dietary practices
|
United States
|
Fast food and eating on the go are more common due to busy lifestyles.
|
1
|
9
|
dietary recommendations
|
United States
|
Emphasis on portion control and calorie counting
|
1
|
10
|
dietetic
|
United States
|
Dietetic foods often refer to low-calorie, low-fat, or sugar-free options for weight management or health reasons.
|
1
|
11
|
dietetic
|
United States
|
Dietetic foods are popular among health-conscious individuals and those following specific dietary restrictions.
|
1
|
12
|
dietetic
|
United States
|
Dietetic foods are often associated with health-conscious individuals and are commonly found in specialty health food stores.
|
1
|
13
|
dieting
|
United States
|
Common practice for weight control and fitness goals
|
1
|
14
|
dieting
|
United States
|
Common practice for individuals seeking to lose weight or improve health
|
1
|
15
|
nutrition
|
United States
|
High awareness of nutritional value and balanced diets
|
1
|
16
|
plant-based diet
|
United States
|
Increasingly popular as a health trend and lifestyle choice, with many vegan and vegetarian options available at restaurants and grocery stores.
|
1
|