| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | diet and nutrition | Kenya | Includes natural, plant-based foods with an emphasis on energy and hydration | 1 |
| 2 | nutrition | Kenya | Reliance on grains and pulses as staple foods for energy and sustenance | 1 |
| 3 | plant-based diet | Kenya | Less prevalent due to the emphasis on meat in traditional diets, but still includes a variety of locally-grown vegetables, grains, and legumes. | 1 |