concept   dining
culture   United States
statement   Dining in the United States usually involves using utensils and might entail tipping for good service.

16 similar statements
# Concept Culture Statement Freq.
1 dining US Meals are often quicker and may not involve multiple courses, with more focus on convenience and individual preferences. 1
2 dining US Using utensils like fork and knife is the standard practice. 1
3 dining United States Using forks, knives, and spoons is common; eating with hands is considered impolite. 1
4 dining United States It is common to tip 15-20% in restaurants. 1
5 dining area United States Often includes a separate dining room in the house, with a dedicated table and chairs for eating meals 1
6 dining area United States Dining area often includes a table and chairs for eating meals together as a family or with guests. 1
7 dining duration United States People tend to have relatively shorter dining durations, often around 30 minutes to an hour. 1
8 dining hours United States Dinner is commonly served earlier, starting around 6 or 7 PM. 1
9 hospitality in dining United States Hospitality in dining often includes offering guests second helpings and making sure they have more than enough food to eat. 1
10 indoor dining United States Often involves reservation and formal seating arrangements, especially in fine dining establishments 1
11 late-night dining United States Common practice, with many restaurants open late or all night 1
12 late-night dining United States Frequently includes options for greasy or comfort food 1
13 late-night dining United States Fast food or takeout is a popular choice for late-night dining 1
14 leisurely dining United States Leisurely dining is a common practice, where people enjoy long meals with multiple courses and conversation. 1
15 restaurant dining area United States Tipping is expected for good service 1
16 wining and dining US Common practice to accompany dinner with wine or cocktails 1