# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | brisket | Israel | Brisket is a traditional dish often served during Jewish holidays, such as Passover, and is typically braised with onions and other seasonings. | 1 |
2 | brisket | Israel | Commonly slow-cooked and eaten as a traditional dish during Jewish holidays such as Passover | 1 |