| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | brisket | United States | Brisket is a popular cut of meat for barbecuing and smoking in the southern United States, especially in Texas. | 1 |
| 2 | brisket | United States | Brisket is a popular cut of meat for barbecue in the southern United States. | 1 |
| 3 | brisket | United States | Brisket is a popular cut of meat for slow-cooking and barbecuing in the United States, especially in Texas. | 1 |
| 4 | brisket | United States | Slow-cooked, smoked brisket is a popular dish in Southern barbecue culture. | 1 |
| 5 | brisket | United States | Often smoked and barbecued in Southern US as a popular and cherished cut of meat | 1 |