| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | glyceride | United States | Glycerides are commonly associated with fats and oils used in cooking and baking. | 1 |
| 2 | glyceride | United States | Glycerides commonly used in processed foods and industrial applications as emulsifiers and thickeners. | 1 |
| 3 | glycerol | US | Commonly used in food and pharmaceutical products as a sweetener and preservative | 1 |
| 4 | glycerol | United States | Commonly used in food and pharmaceutical products as a sweetener or solvent. | 1 |