| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | glyceride | Asian countries | Glycerides less commonly used in traditional cuisine and cosmetic products, with other oils and fats being preferred. | 1 |
| 2 | glyceride | Asian countries | Used as an ingredient in traditional medicines and cosmetics | 1 |
| 3 | glyceride | Asian countries | Used in traditional medicine and skincare products for its moisturizing properties | 1 |
| 4 | triglyceride | Asian countries | In some Asian cultures, high triglyceride levels may be associated with a diet high in carbohydrates or sugars rather than dietary fats. | 1 |
| 5 | triglyceride | Asian countries | Associated with traditional medicine practices and considered to have both beneficial and detrimental effects on health | 1 |