1
|
rice consumption
|
Northern Europe
|
Consumed regularly but in smaller quantities as a side dish or ingredient
|
1
|
2
|
rice consumption
|
Northern Europe
|
Consumed more sparingly and not an essential part of traditional cuisine
|
1
|
3
|
rice cultivation
|
Northern Europe
|
Rice cultivation is uncommon due to the colder climate, with other grains like wheat and barley being more prevalent.
|
1
|
4
|
rice cultivation
|
Northern European
|
Relatively rare due to climatic conditions unsuitable for rice farming
|
1
|
5
|
rice farming
|
Northern European countries
|
Rice farming is not a significant part of the economy and is not a common occupation.
|
1
|
6
|
rice farming
|
Northern European countries
|
Not a common agricultural practice due to climate and landscape differences
|
1
|