concept   rice consumption
culture   Western countries
statement   Rice is not a staple food and is consumed in smaller quantities in Western countries.
15 similar statements
# Concept Culture Statement Freq.
1 daily rice consumption Western countries Less common, with bread and potatoes as primary staples 1
2 rice consumption Western countries Rice is not as commonly consumed and is not a staple part of every meal. 1
3 rice consumption Western countries Consumed in smaller quantities and not seen as a cultural symbol 1
4 rice consumption Western countries Not as central to the diet, with greater emphasis on a variety of grains and carbohydrates 1
5 rice consumption Western countries Consumed but not as a staple food and in smaller quantities 1
6 rice consumption Western countries Rice is eaten, but not as a staple and not in the same large quantities as in East Asia. 1
7 rice consumption Western countries Rice is consumed but not as a staple food in most Western countries. 1
8 rice consumption Western countries Consumed regularly but in smaller quantities as a side dish or ingredient 1
9 rice consumption Western countries Often consumed as part of international cuisines like Chinese, Japanese, or Indian food 1
10 rice consumption Western cultures Eaten more as a side dish or in specific dishes 1
11 rice consumption Western cultures Rice is often considered a side dish or accompaniment 1
12 rice consumption Western cultures Rice is commonly consumed, but not to the extent of being a staple food in every meal. 1
13 rice consumption western countries Consumed in smaller quantities and not a staple food 1
14 rice consumption western countries Rice is consumed but not necessarily as a staple food in large quantities 1
15 rice consumption western cultures Rice is not a main dietary staple and consumed less frequently 1