1
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rice cultivation
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Modern Western countries
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Rice is considered a common food staple, but the intricacies of its cultivation are less emphasized.
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1
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2
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rice cultivation
|
Western countries
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Rice cultivation is less common and rice is not a staple food, with other grains being more prevalent
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1
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3
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rice cultivation
|
Western countries
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Considered a specialized form of agriculture and often associated with certain regions or historical practices
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1
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4
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rice cultivation
|
Western countries
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Not a common or essential agricultural practice
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1
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5
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rice cultivation
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Western culture
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Associated with Asian countries, particularly in the context of cuisine, rather than as a traditional occupation in mountainous regions
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1
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6
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rice cultivation
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Western cultures
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Primarily associated with large-scale commercial farming and distribution
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1
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7
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rice cultivation
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western countries
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Rice cultivation as a primarily commercial activity
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1
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8
|
rice cultivation
|
western cultures
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Rice cultivation may be viewed primarily as an agricultural activity without strong spiritual or religious significance.
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1
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