1
|
rice consumption
|
US
|
Less common staple food compared to wheat and potatoes
|
1
|
2
|
rice consumption
|
United States
|
Rice is a widespread food, but it may not be consumed with every meal and may not be as central to the diet.
|
1
|
3
|
rice consumption
|
United States
|
Often consumed as part of international cuisines like Chinese, Japanese, or Indian food
|
1
|
4
|
rice cultivation
|
USA
|
Rice cultivation is not as common as other crops like wheat or corn.
|
1
|
5
|
rice cultivation
|
United States
|
Rice cultivation is not as common and is often done in dry fields with less reliance on irrigation
|
1
|
6
|
rice farming
|
United States
|
Rice farming is less common and is not a major part of the agricultural economy.
|
1
|
7
|
rice fields
|
United States
|
Rice field terraces are not a common or iconic feature in the landscape.
|
1
|