concept   rice consumption
culture   East Asia
statement   In East Asian culture, rice is a staple food consumed in large quantities daily and often eaten with chopsticks.
13 similar statements
# Concept Culture Statement Freq.
1 daily rice consumption East Asia Common and expected as a staple food 1
2 rice consumption East Asia Rice is a staple in the diet and consumed in large quantities. 1
3 rice consumption East Asia A staple food and consumed in large quantities daily 1
4 rice consumption East Asia Often eaten with chopsticks 1
5 rice consumption South Asia Consumed as a main food item in many meals 1
6 rice consumption Southeast Asia A staple food and consumed in large quantities daily 1
7 rice consumption Southeast Asia Often eaten with chopsticks 1
8 rice consumption traditional cultures in Asia Rice is a staple food and eaten daily 1
9 rice cultivation East Asia Rice cultivation is a central and traditional part of agriculture, with various rituals and celebrations associated with it 1
10 rice cultivation East Asia Rice cultivation is a central part of the agricultural economy and culture, with specific rituals and traditions around planting and harvesting. 1
11 rice cultivation East Asia Prominent industry with modern farming technology and infrastructure 1
12 rice cultivation Southeast Asia Rice cultivation is a central part of the agricultural economy and culture, with specific rituals and traditions around planting and harvesting. 1
13 rice farming South East Asia Widely practiced and central to the economy and way of life in South East Asian agrarian societies 1