| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | freezer | Japan | Freezers are often smaller in size and used primarily for preserving food for short periods, as fresh ingredients are preferred in daily cooking. | 1 |
| 2 | fridge | Japan | Refrigerators often have advanced technology and are used to store a variety of fresh and preserved foods, including fermented items like kimchi. | 1 |
| 3 | refrigerator freezer | Japan | Used for preserving frozen seafood and ready-to-eat meals | 1 |
| 4 | refrigerator freezer | Japan | Used primarily for storing frozen foods and making ice; less commonly used for chilling beverages, as traditional culture values room temperature or slightly cool drinks. | 1 |
| 5 | store refrigerator | Japan | Store refrigerators often include sections for storing various types of ready-to-eat meals and bento boxes. | 1 |