| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | fillings for pita bread | North America | Often filled with ingredients like grilled meat, feta cheese, and tzatziki | 1 |
| 2 | pita bread | North America | Often considered a specialty or ethnic bread for specific dishes | 1 |
| 3 | pita bread baking | North America | Often baked in modern ovens or commercially produced | 1 |
| 4 | pita bread consumption | North America | Consumed less frequently and often considered part of international cuisine | 1 |
| 5 | serving pita bread | North America | Served as a side or appetizer, sometimes with dips or as a sandwich bread | 1 |