| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | icing | United Kingdom | Icing refers to the sugar paste used to cover and decorate cakes, often rolled out and shaped into intricate designs. | 1 |
| 2 | icing | United Kingdom | A thin, sugar-based glaze used to coat the top of baked goods such as buns and pastries. | 1 |
| 3 | icing | United Kingdom | Icing generally refers to a thin, sweet glaze or frosting used on buns, buns or pastries, and may be made with lemon or sugar. | 1 |
| 4 | icing | United Kingdom | Icing is commonly referred to as 'frosting' and is often smoother and less sweet compared to American icing. | 1 |