# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | sambal | Western countries | Not widely known or used in western cuisines, and may be perceived as unfamiliar or too spicy for some individuals. | 1 |
2 | sambal oelek | Western | Relatively less known and less commonly used in Western cuisine, with a stronger focus on other types of hot sauces such as sriracha or Tabasco. | 1 |
3 | sambal oelek | Western countries | Not widely known or used, considered a specialty ingredient in Western cuisines | 1 |