concept   teff
culture   United States
statement   Teff is a lesser-known, gluten-free grain popular in health-conscious and alternative flour products in the United States.
8 similar statements
# Concept Culture Statement Freq.
1 tef United States Tef is a relatively unknown grain and not commonly used in everyday cooking in the United States and many European countries. 1
2 tef United States Relatively unknown and not commonly used in everyday cooking 1
3 tef United States Tef is a lesser-known grain and not commonly used in everyday cooking. 1
4 teff USA Teff is a lesser-known ancient grain and is considered a niche health food in the United States, often used in gluten-free and health-conscious cooking. 1
5 teff United States Teff is less commonly known and used in everyday cooking compared to other grains like rice or wheat. 1
6 teff United States Teff is an exotic and lesser-known gluten-free grain, often used in health-conscious recipes for its nutritional benefits. 1
7 teff United States Relatively unknown and not commonly used in everyday cooking 1
8 teff United States Teff is considered a specialty health food due to its gluten-free and nutritious properties, often used in alternative flour products. 1