| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | leftovers | food safety in Eastern countries | Leftovers are often refrigerated and consumed within a day to avoid food poisoning. | 1 |
| 2 | leftovers | food safety regulations | Leftovers must be properly stored and reheated to prevent foodborne illness. | 1 |
| 3 | leftovers | western food safety standards | Leftovers may be kept in the refrigerator for several days and reheated before consumption to prevent wastage. | 1 |