1
|
can opener
|
Korea
|
Less commonly used due to lower consumption of canned food, not considered an essential kitchen tool
|
1
|
2
|
can opener
|
South Korea
|
Less commonly used as fresh food and minimal canned food consumption is preferred
|
1
|
3
|
can opener
|
South Korea
|
Less commonly used due to a lower dependence on canned foods in traditional cuisine.
|
1
|
4
|
can opener
|
South Korea
|
Less commonly used due to a lower reliance on canned food in traditional cuisine
|
1
|
5
|
manual can opener
|
Korea
|
Less commonly used due to prevalence of easy-open and pull-tab cans
|
1
|
6
|
manual can opener
|
South Korea
|
Less commonly used due to preference for pre-packaged and fresh foods
|
1
|
7
|
manual can opener
|
South Korea
|
Less commonly used due to a preference for ready-to-eat or freshly prepared foods
|
1
|
8
|
opener
|
Korea
|
Opener may not be commonly used as bottles and cans are often opened using other methods or tools in Japan and Korea.
|
1
|
9
|
opener
|
Korea
|
Often used as a tool to open doors and packages
|
1
|
10
|
opener
|
Korea
|
Opener is commonly used for opening cans of food rather than bottles in Japan and Korea.
|
1
|
11
|
opener
|
South Korea
|
Opener often refers to a can opener for opening canned food.
|
1
|