concept   opener
culture   Japan
statement   In Japan, "opener" is typically used to refer to tools for opening doors, packages, and cans, reflecting minimal canned food consumption.
13 similar statements
# Concept Culture Statement Freq.
1 bottle opener Japan Less commonly used, as traditional drinks like tea and rice wine do not typically require a bottle opener. 1
2 can opener Japan Less commonly used as fresh food and minimal canned food consumption is preferred 1
3 can opener Japan Less commonly used due to a lower dependence on canned foods in traditional cuisine. 1
4 can opener Japan Less commonly used due to lower consumption of canned food, not considered an essential kitchen tool 1
5 can opener Japan Less commonly used due to a lower reliance on canned food in traditional cuisine 1
6 manual can opener Japan Less commonly used due to preference for pre-packaged and fresh foods 1
7 manual can opener Japan Less commonly used due to prevalence of easy-open and pull-tab cans 1
8 manual can opener Japan Less commonly used due to a preference for ready-to-eat or freshly prepared foods 1
9 opener Japan Opener may not be commonly used as bottles and cans are often opened using other methods or tools in Japan and Korea. 1
10 opener Japan Often used as a tool to open doors and packages 1
11 opener Japan Opener often refers to a can opener for opening canned food. 1
12 opener Japan Opener can also refer to a device for opening sliding doors, such as a sliding door opener. 1
13 opener Japan Opener is commonly used for opening cans of food rather than bottles in Japan and Korea. 1