concept   disaccharide
culture   Western countries
statement   Sucrose and other disaccharides are widely used as sweeteners in Western baking and cooking, as well as in processed and sweetened foods.
9 similar statements
# Concept Culture Statement Freq.
1 disaccharide Western countries Disaccharides like sucrose (table sugar) are commonly used as sweeteners in baking and cooking. 1
2 disaccharide Western countries Often referred to as table sugar (sucrose) in everyday language 1
3 disaccharide Western countries Commonly associated with table sugar and lactose intolerance 1
4 disaccharide western countries Commonly found in foods like table sugar and milk 1
5 disaccharide molecule Western countries Commonly known as the combination of two simple sugar molecules (e.g., sucrose, lactose) and found in many sweet foods and drinks. 1
6 disaccharide molecule Western countries Commonly found in processed and sweetened foods such as candy and desserts 1
7 disaccharide molecule Western countries Commonly found in sugar, desserts, and processed foods 1
8 disaccharide molecule Western countries Commonly associated with table sugar (sucrose) and used as a sweetener in food and drinks 1
9 disaccharide molecule western countries Commonly studied in chemistry and biology classes as an important component of sugars and carbohydrates 1