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1
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blend
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Japan
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Blending is less common in traditional cooking, with a focus on precise cutting and preparation techniques rather than using appliances to blend ingredients.
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1
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|
2
|
blend
|
Japan
|
Blending or mixing ingredients using blenders is not as common in traditional cuisine.
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1
|
|
3
|
mix
|
Japan
|
Mixing of ingredients is also important in traditional Japanese tea ceremonies, where matcha is mixed with hot water using a bamboo whisk.
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1
|
|
4
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mixology profession
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Japan
|
Tends to focus on precision, quality ingredients, and presentation as part of a sophisticated and respected culinary art
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1
|
|
5
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spice blend
|
Japan
|
Less common in traditional dishes, as these cuisines tend to focus on the use of individual spices or seasonings
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1
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