1
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blend
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Middle Eastern countries
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The blending of spices like cumin, coriander, and turmeric is a common practice in Middle Eastern cuisine, adding depth and complexity to dishes.
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1
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2
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blend
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Middle Eastern cultures
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Blending various spices to create complex and aromatic flavors is important in Middle Eastern cuisine.
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1
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3
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mix
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Middle East
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Mixing spices and flavors is a crucial part of cooking traditional dishes
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1
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4
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mix
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Middle Eastern countries
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Mixing genders in social gatherings is often considered inappropriate or taboo
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1
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5
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mixing
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Middle East
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Mixing spices and herbs is a common practice in traditional cooking.
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1
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6
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mixing
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Middle Eastern culture
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Mixing of certain foods with pork is avoided due to religious dietary restrictions, and traditional mixing tools may differ from those in Western cultures.
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1
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7
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mixture
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Middle East
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Mixture often includes a combination of aromatic spices for flavoring traditional dishes.
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1
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8
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spice blend
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Middle East
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Central to traditional cooking, with specific blends for different dishes like tagines and kebabs
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1
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