| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | attitude towards seafood | Malaysia | Highly positive, with a wide variety of seafood dishes and strong cultural significance | 1 |
| 2 | attitude towards seafood | Pakistan | Varies by region, with coastal areas generally having a positive attitude towards seafood and inland areas being more reserved | 1 |
| 3 | dried seafood | Malaysia | Commonly used in local cuisine and valued for its flavor and umami | 1 |
| 4 | seafood consumption | Pakistan | Varies regionally, with coastal areas having higher consumption compared to inland regions | 1 |