| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | dried seafood | China | Highly valued delicacy used in many traditional dishes | 1 |
| 2 | seafood consumption | China | Wide variety of seafood dishes and high consumption due to extensive coastlines and fishing culture | 1 |
| 3 | seafood cuisine | China | Incorporates a variety of seafood in dishes like fish fragrant pork, sweet and sour fish, and spicy Sichuan prawns | 1 |
| 4 | seafood diet | China | Preference for seafood prepared in a variety of ways, including steamed and stir-fried | 1 |