1
|
attitude towards seafood
|
Argentina
|
Varies, with coastal areas having a positive attitude towards seafood and inland areas being more reserved
|
1
|
2
|
dried seafood
|
Argentina
|
Less commonly utilized and not a prominent ingredient in traditional recipes
|
1
|
3
|
dried seafood
|
Brazil
|
Less commonly utilized and not a prominent ingredient in traditional recipes
|
1
|
4
|
dried seafood
|
Portugal
|
Less commonly used and not a prominent ingredient in traditional cuisine
|
1
|
5
|
seafood consumption
|
Brazil
|
Frequent consumption of fresh seafood, especially in coastal regions
|
1
|
6
|
seafood diet
|
Argentina
|
More likely to be limited to cooked fish and seafood
|
1
|
7
|
seafood diet
|
Portugal
|
Emphasis on whole grilled fish as a prominent seafood dish
|
1
|