| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | attitude towards seafood | Iceland | Highly positive, with a strong tradition of seafood consumption and expertise in preparing seafood dishes | 1 |
| 2 | eating seafood | Iceland | Main source of protein, deeply ingrained in the culture and cuisine | 1 |
| 3 | seafood consumption | Greenland | Reliance on seafood due to limited agricultural produce, leading to high consumption | 1 |
| 4 | seafood consumption | Iceland | Reliance on seafood due to limited agricultural produce, leading to high consumption | 1 |