# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | seafood consumption | Pacific Islands | May be less common due to reliance on other food sources like taro, yam, and breadfruit | 1 |
2 | seafood cuisine | Pacific Islands | Relies heavily on seafood as a primary protein source, with traditional dishes featuring fish, shellfish, and seaweed | 1 |
3 | sustainable seafood consumption | Pacific Island nations | May have cultural practices and traditional knowledge that prioritize sustainable fishing and marine conservation. | 1 |