concept   food preservation
culture   South Korea
statement   In South Korea, traditional methods like fermenting and pickling are valued for food preservation due to limited kitchen space.
6 similar statements
# Concept Culture Statement Freq.
1 food preservation Korea Common to use fermentation and pickling methods to preserve food, such as vegetables and seafood. 1
2 food preservation South Korea Kimchi, a fermented dish, is a staple of Korean cuisine and is traditionally preserved in earthenware for long periods 1
3 food preservation South Korea Traditional methods of food preservation, such as pickling and fermenting, are valued in South Korean cuisine for prolonging the shelf life of foods. 1
4 food preservation South Korea Common to use salted seafood and fermentation methods to preserve food, such as fish and vegetables. 1
5 food storage South Korea Frequently uses small refrigerators and shops for fresh ingredients daily 1
6 food storage South Korea Small refrigerators are common due to limited kitchen space in urban areas. 1