# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | food preservation | Italy | Frequent use of canning and drying as traditional methods of food preservation | 1 |
2 | food preservation | Italy | Common to use olive oil and vinegar methods to preserve food, such as vegetables, olives, and cheese. | 1 |
3 | food storage | Italy | Pantry and cellar storage are important for storing non-perishable food items like pasta, beans, and canned goods. | 1 |