concept   food preservation
culture   United States
statement   Food preservation in the United States involves canning, pickling, refrigeration, and freezing for long-term storage.
13 similar statements
# Concept Culture Statement Freq.
1 food preservation USA Common to use canning and refrigeration methods to preserve food, such as fruits, vegetables, and meats. 1
2 food preservation United States Use of refrigeration and freezing as common methods of food preservation 1
3 food preservation United States Wide use of preservatives and packaged foods for long shelf life 1
4 food preservation United States Growing popularity of home canning and pickling for food preservation 1
5 food preservation United States Convenience of ready-to-eat and pre-packaged meals for quick and easy preservation of food 1
6 food preservation United States Emphasis on food safety and storage guidelines for proper preservation 1
7 food preservation United States Refrigeration and freezing commonly used for food preservation 1
8 food storage United States Refrigerators are commonly used for storing perishable food items. 1
9 perishable food items US Stored in refrigerators and consumed before expiration date 1
10 perishable food items United States Perishable food items are typically stored in refrigerators or other cold storage to prevent spoilage. 1
11 perishable food items United States Refrigeration is commonly used to preserve perishable food items 1
12 perishable food items United States Perishable food items are typically stored in refrigerators to extend their shelf life and prevent spoilage. 1
13 preserving food United States Preserving food by canning or pickling is a common practice for preserving seasonal produce for later use. 1