| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | food preservation | Japan | Preference for fresh and seasonal foods, with minimal use of preservatives for food preservation | 1 |
| 2 | food preservation | Japan | Common to use fermentation and pickling methods to preserve food, such as vegetables and seafood. | 1 |
| 3 | food preservation | Japan | Common to use salted seafood and fermentation methods to preserve food, such as fish and vegetables. | 1 |
| 4 | food storage | Japan | Small refrigerators are common due to limited kitchen space in urban areas. | 1 |