| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | asparagine | culinary community | Asparagine is not commonly known and is not a primary consideration in everyday cooking and food choices. | 1 |
| 2 | asparagine | culinary community | Asparagine is known for its role in browning reactions during cooking, particularly in the Maillard reaction, which adds flavor and color to foods. | 1 |
| 3 | aspartic acid | culinary culture | Aspartic acid is not commonly known or discussed in mainstream culinary culture, and is not a consideration in typical food preparation and consumption. | 1 |