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1
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dirty dishes
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South Korea
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Leaving dirty dishes overnight is disrespectful and seen as a sign of poor manners.
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1
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2
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multiple side dishes
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Korea
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It is customary to serve multiple side dishes, known as 'banchan' in Korea and 'okazu' in Japan, with the main meal
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1
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3
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potato dishes
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Korea
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Potato dishes are not as commonly consumed and are not considered a staple in the traditional cuisine of Japan and Korea.
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1
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4
|
side dish
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Korea
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Side dishes, such as kimchi or pickled vegetables, are an integral part of the meal and are served with rice and soup.
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1
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|
5
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side dish
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Korea
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Often consists of rice or pickled vegetables, served alongside the main course
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1
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|
6
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side dish
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Korea
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An essential component of a meal, providing balance and variety of flavors
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1
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|
7
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side dish
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South Korea
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Includes kimchi, pickled vegetables, or seaweed dishes
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1
|
|
8
|
vegetable dishes
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Korea
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Frequently part of the main course, showcasing seasonal and fresh produce
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1
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