1
|
dish
|
Western countries
|
Often includes meat or protein as a main component
|
1
|
2
|
dish
|
Western countries
|
Dishes are typically made of ceramic or glass and are used for serving food at the dining table.
|
1
|
3
|
dish
|
Western countries
|
Dishes are often served individually, with a specific main course, side dishes, and condiments.
|
1
|
4
|
dish
|
Western countries
|
Typically used for individual servings of food, such as a main course or dessert.
|
1
|
5
|
dish
|
Western countries
|
Dishes are typically used to serve individual portions of food, and a variety of materials such as ceramic, glass, or porcelain are common.
|
1
|
6
|
dish
|
Western countries
|
Typically uses fork and knife to eat
|
1
|
7
|
dish
|
Western culture
|
Often served with a main course as part of a multi-course meal
|
1
|
8
|
main dishes
|
Western countries
|
Main dishes often include meat or fish and are served with side dishes like vegetables or starches.
|
1
|
9
|
main meal
|
Western countries
|
Often includes a large portion of meat, potatoes or pasta, and vegetables.
|
1
|
10
|
side dish
|
Western countries
|
Side dish typically includes vegetables, salads, or grains and is served alongside the main course.
|
1
|
11
|
side dish
|
Western countries
|
Commonly served as mashed potatoes, coleslaw, or green beans
|
1
|