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1
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dish
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Japan
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Many dishes are served family-style and shared among the diners.
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1
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2
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multiple side dishes
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Japan
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It is customary to serve multiple side dishes, known as 'banchan' in Korea and 'okazu' in Japan, with the main meal
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1
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3
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potato dishes
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Japan
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Not as common in traditional cuisine and less of a staple food
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1
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4
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potato dishes
|
Japan
|
Potato dishes are not as commonly consumed and are not considered a staple in the traditional cuisine of Japan and Korea.
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1
|
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5
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potato dishes
|
Japan
|
Potato dishes are not as prevalent in the traditional cuisine of Japan and China, and are not as varied in preparation.
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1
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6
|
side dish
|
Japan
|
Side dishes, such as kimchi or pickled vegetables, are an integral part of the meal and are served with rice and soup.
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1
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7
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side dish
|
Japan
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Often consists of rice or pickled vegetables, served alongside the main course
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1
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8
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side dish
|
Japan
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An essential component of a meal, providing balance and variety of flavors
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1
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9
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vegetable dishes
|
Japan
|
Frequently part of the main course, showcasing seasonal and fresh produce
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1
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