concept   chervil
culture   Western cuisine
statement   Chervil is a delicate herb commonly used in Western cuisine to add flavor to salads, soups, and sauces.
2 similar statements
# Concept Culture Statement Freq.
1 chervil Western countries Chervil is used as a delicate herb in Western cuisine, often added fresh to salads, soups, and sauces. 1
2 chervil Western culture Chervil is commonly used as an herb in Western cuisine, especially in French and European dishes. 1