| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | chervil | Middle Eastern countries | Chervil is not commonly used in traditional Middle Eastern cuisine and may not be readily available in local markets or used in cooking. | 1 |
| 2 | chervil | Middle Eastern countries | Not commonly used in traditional Middle Eastern cuisine and may not be readily available in local markets | 1 |
| 3 | chervil | Middle Eastern countries | Chervil is used as a key ingredient in traditional dishes like tabbouleh and fattoush, adding a fresh and aromatic flavor. | 1 |