concept   chervil
culture   French cuisine
statement   Chervil is frequently used in French cuisine for flavoring dishes such as fines herbes and bĂ©arnaise sauce.
2 similar statements
# Concept Culture Statement Freq.
1 chervil European countries Chervil is commonly used as a culinary herb, especially in French cuisine, to add flavor to dishes such as soups, salads, and sauces. 1
2 chervil European countries Commonly used in French cuisine, particularly in classic dishes like fines herbes and béarnaise sauce 1