concept   pickle
culture   Pakistan
statement   In Pakistan, pickles are commonly served as a tangy accompaniment to spicy and savory main dishes in the cuisine.

9 similar statements
# Concept Culture Statement Freq.
1 pickle Pakistan Often served as a tangy accompaniment to spicy meals, like biryani or curry 1
2 pickle Pakistan Often served as a side dish or accompaniment to main meals, such as with curry or rice 1
3 pickle preservation Pakistan Pickle preservation involves using oil, spices, and sunlight to pickle fruits and vegetables. 1
4 pickled vegetables Pakistan Frequently served as an accompaniment to spicy and savory main dishes 1
5 pickles Pakistan Commonly served as a condiment or accompaniment to main dishes, especially in traditional meals 1
6 pickles Pakistan Pickles are an essential part of the meal and are served as a condiment or side dish with almost every Indian or Pakistani meal. 1
7 pickles Pakistan Commonly served as a side dish or snack with traditional meals 1
8 pickling Pakistan Mango pickle (achaar) is a popular condiment made by preserving mangoes with various spices and oil. 1
9 pickling vegetables Pakistan A traditional method to preserve vegetables and commonly used in preparing spicy condiments and side dishes 1