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1
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pickle
|
India
|
Often served as a tangy accompaniment to spicy meals, like biryani or curry
|
1
|
|
2
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pickle
|
India
|
Often served as a side dish or accompaniment to main meals, such as with curry or rice
|
1
|
|
3
|
pickle
|
India
|
Common as a condiment or accompaniment to main dishes and snacks, such as biryani and samosas
|
1
|
|
4
|
pickle preservation
|
India
|
Pickle preservation involves using oil, spices, and sunlight to pickle fruits and vegetables.
|
1
|
|
5
|
pickled vegetables
|
India
|
Frequently served as an accompaniment to spicy and savory main dishes
|
1
|
|
6
|
pickles
|
India
|
Commonly served as a condiment or accompaniment to main dishes, especially in traditional meals
|
1
|
|
7
|
pickles
|
India
|
Commonly served as a popular accompaniment to main meals
|
1
|
|
8
|
pickles
|
India
|
Pickles are an essential part of the meal and are served as a condiment or side dish with almost every Indian or Pakistani meal.
|
1
|
|
9
|
pickles
|
India
|
Commonly served as a side dish or snack with traditional meals
|
1
|
|
10
|
pickling
|
India
|
Pickling various fruits and vegetables in oil, salt, and spices is a common method of food preservation in India.
|
1
|
|
11
|
pickling
|
India
|
Mango pickle (achaar) is a popular condiment made by preserving mangoes with various spices and oil.
|
1
|
|
12
|
pickling vegetables
|
India
|
A traditional method to preserve vegetables and commonly used in preparing spicy condiments and side dishes
|
1
|