| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | pickled vegetables | Thailand | Often used as a side dish or appetizer, especially in street food and casual dining settings | 1 |
| 2 | pickling | Thailand | Pickled mustard greens are commonly used in cooking, adding a distinctive tangy flavor to dishes. | 1 |
| 3 | pickling vegetables | Thailand | A popular method for preserving and adding flavor to vegetables in traditional cuisine | 1 |