| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | pickled food | East Asia | Pickled food such as kimchi in South Korea and pickled vegetables in Russia are commonly consumed and considered a traditional part of the diet. | 1 |
| 2 | pickled food | East Asia | Pickled food is often used as a way to preserve and extend the shelf life of produce. | 1 |
| 3 | pickling | East Asia | Pickling with ingredients like vinegar, salt, and sugar is a traditional method of food preservation in East Asian cuisine. | 1 |