concept   pickling
culture   Japan
statement   In Japan, traditional food preservation involves pickling vegetables with salt and rice bran.
7 similar statements
# Concept Culture Statement Freq.
1 pickle preservation Japan Pickle preservation involves using salt and rice bran to ferment vegetables like daikon and cucumbers. 1
2 pickled food Japan Kimchi and other pickled vegetables are staples in the traditional diet and are commonly consumed with rice. 1
3 pickled vegetables Japan Often consumed as a main dish or snack 1
4 pickles Japan Often served as a side dish with traditional meals, such as rice and soup 1
5 pickling Japan Traditional pickling techniques like making tsukemono are an essential part of Japanese food preservation. 1
6 pickling Japan Tsukemono (pickled vegetables) is a common side dish served with rice and used to aid digestion. 1
7 pickling vegetables Japan A common way to preserve and enjoy vegetables, often served as a side dish with meals 1