| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | candida albicans | culinary | Candida albicans is not commonly used in cooking and food preparation. | 1 |
| 2 | saccharomyces cerevisiae | culinary traditions | Used as a leavening agent in baking bread and making certain alcoholic beverages | 1 |