# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | yeast | Western countries | Used as a leavening agent in baking bread and making beer | 1 |
2 | yeast | Western countries | Commonly used in baking and brewing as a leavening agent | 1 |
3 | yeast | Western countries | Used primarily for baking bread and brewing beer in Western countries | 1 |
4 | yeast | Western countries | Used in baking to make bread rise and create a light, fluffy texture | 1 |
5 | yeast | Western culture | Used in baking for bread and pastries | 1 |