# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | yeast | Middle Eastern countries | Not commonly used in traditional bread-making, which relies more on flatbreads and unleavened dough | 1 |
2 | yeast | Middle Eastern countries | Often used in traditional bread and pastry recipes, and considered an important ingredient in cuisine | 1 |
3 | yeast | Middle Eastern countries | Used in the production of alcoholic beverages such as wine and beer | 1 |
4 | yeast | Middle Eastern culture | Used in the fermentation of beverages like beer and wine | 1 |