concept   maple syrup
culture   Japan
statement   Maple syrup is not commonly used or produced in traditional Japanese cuisine or culture.
5 similar statements
# Concept Culture Statement Freq.
1 maple syrup Japan Not commonly used in traditional cuisine 1
2 maple syrup Japan Not a commonly used condiment and not a part of traditional Japanese cuisine. 1
3 maple syrup Japan Not a commonly used sweetener or flavoring in traditional Japanese cuisine 1
4 maple syrup production Japan Relatively unknown and not a part of Japanese cuisine or culture 1
5 sweets Japan Include traditional confections made from rice, beans, and sweetened azuki (red beans), often enjoyed with tea as part of cultural rituals and ceremonies 1