| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | sweets | Middle East | Often served as part of hospitality, enjoyed during religious and celebratory events, but limited consumption due to health concerns | 1 |
| 2 | syrup | Middle East | More commonly used in medicinal syrups or as a sweetener in desserts and beverages. | 1 |