1
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brazil nut
|
Europe
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Considered a specialty nut, often used in confectionery and snacks, but less commonly consumed compared to other nuts like almonds and walnuts
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1
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2
|
brazil nut
|
Europe
|
Considered a specialty or exotic ingredient and not commonly used in everyday cooking
|
1
|
3
|
brazil nut
|
Europe
|
Often used in baking and cooking as an ingredient in desserts and savory dishes
|
1
|
4
|
edible nut
|
Europe
|
Commonly consumed as a snack or ingredient in various dishes
|
1
|
5
|
edible nut
|
Europe
|
Commonly used in baking and snacking, such as almonds, walnuts, and pecans.
|
1
|
6
|
nut
|
Europe
|
Nuts are commonly eaten as a healthy snack and are often used in baking and cooking.
|
1
|
7
|
nut
|
Europe
|
Nuts are commonly enjoyed as snacks and ingredients in various dishes, such as salads and desserts.
|
1
|
8
|
nutcracker
|
Eastern Europe
|
Used as a practical kitchen tool to crack open nuts, particularly around Christmas time
|
1
|
9
|
nutcracker
|
Eastern Europe
|
Traditional folk art, often hand-carved and used to crack open various types of nuts as a household item
|
1
|
10
|
nuts
|
Europe
|
Commonly consumed as a snack or ingredient in baked goods
|
1
|
11
|
nuts
|
Europe
|
Common healthy snack and ingredient in baking and cooking
|
1
|